From the Garden to Your Table

Catering in Cancun and the Riviera Maya

About Me

From the Garden to Your Table - Personalized Culinary Excellence

I am Alex Ortiz, a passionate chef with over 15 years of experience in the culinary arts. As an executive chef in prestigious hotels in the Riviera Maya, I have honed my skills to the highest level, cooking for corporate events of international brands and creating unforgettable culinary experiences for weddings with guests from around the world.

I had the honor of representing Mexico at the XV International Gourmet Festival in Puerto Vallarta and Riviera Nayarit.

My passion for cooking starts in my garden, where I grow the fresh ingredients I use in every dish. I firmly believe in bringing the best of the land to your table, combining innovative techniques with authentic flavors that captivate the senses.

 

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"Cada evento es una historia que merece ser contada con detalles únicos;
juntos diseñaremos una experiencia inolvidable donde los sabores,
la presentación y el ambiente se unan en perfecta armonía."

Chef Alex Ortiz

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What Our Clients Say

“I never imagined a romantic dinner could be so special. Alex made that night unforgettable.”
— Carlos S., Riviera Maya
“Chef Alex Ortiz didn’t just meet our expectations; he exceeded them. Every dish was perfect, and our guests were delighted.”
— Ana and José, wedding in Cancun
"I had the privilege of working with Alex on a corporate event, and the quality of service and flavors were unmatched."
— Laura G., Event Manager

With over 25 years of experience in the kitchen, I have had the opportunity to work at various events such as conferences, concerts, expos, weddings, quinceañeras, and graduations.

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